Nothing is organized in a place like this. Twenty brands of noodles are piled on one shelf, no price tags anywhere--a dozen types of seaweed occupy the next aisle along with rows of hot sauce. There are products stuffed in every conceivable corner, even draped over the edge of the cash register. A small can of FriChik made a home next to freeze-dried sardines, just under the shelf of cans with a name I didn't recognize, a hysterical panda bear panicking on the label. Two ladies rapidly discuss something in a lilting language, while the asian man digging through the tomato bin is singing "Baby, It's Cold Outside."
I pick up yellow curry paste, several cans of coconut milk, tofu, and potatoes. This week begins my hopefully-a-bit-more-healthy regime, and I'm beginning with thai food and a two mile run, just for luck. When you consider that I define the last time I ran based on a period of years, it's a significant change.
I think it's going to be good.
The asian market is really exciting.